Buku masakan Masakan Yahudi

Buku masakan Masakan Yahudi

Abrahams, Jewish Life in the Middle Ages, ch. viii., London, 1896.
Mrs. J. Atrutel, Book of Jewish Cookery, London, 1874.
Berliner, Aus dem Inneren Leben der Juden in Deutschland, v., vi.;
Greenbaum, Florence Kreisler, The International Jewish Cookbook, New York, 1919.
Güdemann, Gesch. des Erziehungswesens . . . bei den Juden, iii. 112, and passim.
Krauss, Lehnwörter, ii. 640, s.v. Mahlzeiten, Speisen, and Getränke.
Montefiore, Lady Judith (attr), The Jewish Manual, London, 1846.
Roden, Claudia, The Book of Jewish Food, New York, Knopf, 1997, ISBN 0394532589.
Wiener, Die Jüdischen Speisegesetze, Breslau, 1895.
A Jewish Manual of Cookery, Boone, 1826.
Aunt Sarah's Cookery Book for a Jewish Kitchen, Liverpool, 1872; 2d ed., 1889.

The Blech Book—The Complete and Illustrated Guide To Shabbos Hotplates, New York, 2006; 1st ed. (Distributed by http://www.kehotonline.com)

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